Stan the man, my meat and potatoes and anti-casserole guy has tasted the dish described below and this is what he said:
"It's not too bad. It's pretty good. I could eat it for some meals. Your first attempt at Pioneer Woman Cuisine was a success." High praise!
It probably helped that I put all the chicken in--which was about twice what was called for. I knew more meat would be critical to giving it a chance with his taste buds.
All white meat and whole grain pasta would move this into the healthy category, but the whole grain pasta would be a deal breaker for him.
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